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	Cheese selection has grown from an initial two speciality cheeses into a selection of over 1000 different cheese types. The cheeses come from nine different European countries. The cheeses consist primarily of the products at so called service counters, or in other words of sliceable cheeses. Matured cheeses White and Blue Cheeses Fresh Cheeses Sheep and Goat Milk Cheeses Natural Cheeses Speciality Delicacies
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