Our own love for cheese and the desire to offer high quality cheeses to fellow Finns sparked up the establishment of Food Magazine over 20 years ago. During this time Finnish consumers have discovered the alluring world of cheeses, adventurously trying out new tastes. Our current selection includes numerous types of cheese from the best European producers.

We offer a broad range of delicacies produced by the largest dairies as well as small individual cheese producers in Europe. We import cheeses from 12 different European countries.